Pashudhan Prasar Adhikari 2026 | UKSSSC New Vacancy 2026

Latest Job In Uttarakhand: UTTARAKHAND SUBORDINATE SERVICE SELECTION COMMISSION (UKSSSC) has invited applications for the 120 vacant posts of Pashudhan Prasar Adhikari 2026 . which is a good news for the youth of Uttarakhand, before applying for these posts of Uttarakhand Job 2026 Get to know me well.

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Pashudhan Prasar Adhikari 2026

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Pashudhan Prasar Adhikari 2026 Syllabus

SYLLABUS FOR THE POST OF PASHUDHAN PRASAR ADHIKARI

Note-Part A is compulsory for all. Part B and C are optional and the candidate has to attempt any one of B or C.
MM-100

Part A
(Compulsory for all)

30 Marks

Cell Biology: Protoplasm (physical basis of life); Cell theory; Prokaryotic and Eukaryotic cells; Plasma Membrane (structure, function and models); Cytoplasm (Cytoplasmic matrix and cytoplasmic organelles); Cytoskeleton (Microtubules and Microfilaments); Centrioles; Endoplasmic reticulum; Golgi complex; Mitochondria; Lysosomes; Plastids; Ribosomes; Nucleus and Nucleolus; Chromosomes (structure, size and shape); Cell division.
Chemical constituent of living cells: Structure and classification of Proteins, Carbohydrates and Lipids.
Taxonomy: Concept of species; Nomenclature; Linnaean Hierarchy; Five kingdom system of classification; Salient features and classification of Monera; Protista and Fungi; Lichens; Viruses and Viroids.
Study of Angiosperm families: Brassicaceae, Fabaceae, Cucurbitaceae, Malvaceae, Solanaceae and Poaceae.
Morphology and anatomy of different parts of flowering plants (Dicots and Monocots): Root, stem, leaf, inflorescence, flower, fruit and seed.
Plant Physiology: Absorption of water and minerals; Transpiration; Carbon assimilation and photosynthesis; Respiration (kinds and mechanism); Electron Transfer System; Translocation and storage of food materials in plants; Plant growth regulators.
Sexual reproduction in flowering plants: Development of male and female gametophytes; Pollination; Fertilization (double fertilization); Development of endosperm and embryo; Development of seed and formation of fruit; Seed dispersal; Apomixis; Parthenocarpy; polyembryony.
Pollution (Types and control): Pollution associated health hazards; Eutrophication; Biomagnification; Ozone Layer depletion; Green House effect; Acid Rain; Green revolution; Nitrogen cycle; Apiculture; Sericulture; Crop pests and management;
Microbes and Human welfare.

Part B
Biology (Botany and Zoology)

70 Marks

UNIT – I

Origin of life and evolution: History of Evolutionary theories; Evidences in favour of organic evolution; Recapitulation hypothesis; Lamarckism; Variations; Darwin’s theory of Natural Selection; Weismann’s germplasm theory; Modern synthetic theory of evolution; Mutation theory of De Vries; Gene flow; Genetic drift; Hardy-Weinberg Principle.
Adaptations: Plant adaptation in relation to water (Hydrophytes and xerophytes); light (Sciophytes and heliophytes) and temperature; Animal adaptations (terrestrial, cursorial, scansorial, volant, aquatic, fossorial, etc.).
Adaptive radiation. Fossilization (plant and animal fossils); Human evolution.

UNIT – II

Cytology: Light & Phase Contrast Microscopy; Confocal and Electron Microscopy (TEM & SEM); Plasma Membrane (structure, function and models); Cytoplasm (Cytoplasmic matrix and cytoplasmic organelles); Cytoskeleton (Microtubules and Microfilaments); Centrioles; Endoplasmic reticulum; Golgi complex; Mitochondria; Lysosomes; Plastids; Ribosomes; Nucleus and Nucleolus; Chromosomes (structure, size and shape); Nucleosome model; Eukaryotic chromosome: structure, composition, karyotype analysis; Structure and function of Polytene and Lampbrush chromosomes; Cell division.

Chemical constituent of living cells: Structure and classification of proteins, carbohydrates and lipids.
Genetic material: DNA and its types, DNA Replication, RNA and its types.
Genetics: Mendel’s Laws of inheritance; Back cross and Test cross; Incomplete dominance; Co-dominance; Multiple alleles and inheritance of Blood groups; Sex determination (human, birds and honey bee);
Human genetics: Pedigree analysis, Sex-linked inheritance viz., haemophilia, colour blindness; Chromosomal disorders in human beings: Down’s syndrome, Turner’s and Klinefelter’s syndrome, Thalassemia.
Linkage: Concept and history, complete and incomplete linkage.
Crossing over: Concept and significance, cytological proof of crossing over; Types of mutations: effects of physical and chemical mutagens; Numerical chromosomal changes: euploidy, polyploidy and aneuploidy; Structural chromosomal changes: deletions, duplications, inversions and translocations.
Enzymes and classification: Mechanism of enzyme action, kinetics, inhibition and regulation, factors affecting enzyme action.
Plant and animal tissue system: Epithelial tissue, connective tissue, nervous tissue, and muscular tissue; Root and shoot apical meristems, simple, complex and secretary tissues, Root Apical Meristem (RAM) and Shoot Apical Meristem (SAM) theories. Root-stem transition, vascular tissue and secondary growth, abnormal or anomalous secondary growth.

UNIT – III

Taxonomy: Concept of species; Biological species concept; Modes of speciation (Allopatric, Sympatric); Nomenclature; Linnaean Hierarchy; Five kingdom system of classification; Salient features and classification of Monera, Protista and Fungi; Lichens; Viruses; Viroids and Prions; General characteristics, habitat, ecology and economic importance of fungi, bacteria, algae, bryophytes, pteridophytes and gymnosperms.
Viruses: Discovery, general structure, replication (general account), Lytic and lysogenic cycle, DNA virus, RNA virus.
Bacteria: Discovery, general characteristics, cell structure, reproduction–vegetative, asexual and recombination (conjugation, transformation and transduction).
Fungi: Range of somatic thallus organization, cell wall composition, nutrition, reproduction and classification of fungi; life cycle of Albugo (Mastigomycota) Rhizopus (Zygomycota) Penicillium (Ascomycota), Puccinia, Agaricus (Basidiomycota), Alternaria (Deuteromycota); General account of lichen and mycorrhiza.
Algae: Range of thallus organization, reproduction and classification of algae; morphology and life-cycles of: Nostoc, Chlamydomonas, Volvox, Oedogonium, Chara and Sargassum.
Bryophyta: Classification; morphology, anatomy and reproduction of Riccia, Marchantia, Anthoceros and Funaria.
Pteridophyta: Classification; morphology, anatomy and reproduction of Selaginella, Equisetum and Pteris; heterospory, stelar evolution, telome theory.
Gymnosperms: Classification; morphology, anatomy and reproduction of Cycas, Pinus, and Ephedra.

UNIT – IV

Angiosperms: Types of classification- artificial, natural and phylogenetic, Bentham and Hooker’s classification, Hutchinson’s classification Morphology and anatomy of different parts of flowering plants (dicots and monocots): root, stem, leaf, inflorescence and flower.
Families: Taxonomic features; floral characteristics; distinguishing features and economic importance of Ranunculaceae, Malvaceae, Brassicaceae, Fabaceae, Meliaceae, Apiaceae, Rosaceae, Rutaceae, Lamiaceae, Solanaceae, Asteraceae, Euphorbiaceae, Liliaceae and Poaceae.

Pollination: Structure of anther and pollen, development of male and female gametophytes, types of ovules, Polygonum type of embryo sac, double fertilization, endosperm; types of endosperm, dicot and monocot embryo.
Fruits and seed.
Physiology: Movement of water, transpiration, guttation, mineral nutrition (macro- and micronutrients) in plants.
Photosynthesis: Photosynthetic Pigments (Chl a, b, xanthophylls, carotene), photosystem I and II, electron transport and mechanism of ATP synthesis, C3, C4 and CAM pathways of carbon fixation, photorespiration.
Respiration: Glycolysis, anaerobic respiration, TCA cycle, oxidative phosphorylation.
Plant growth regulators: Discovery and physiological roles of auxins, gibberellins, cytokinins, abscisic acid and ethylene. Photoperiodism and Vernalization.

UNIT – V

Non-Chordata: General characters of Phyla and classification up to Classes.
Protozoa: Study of Amoeba, Euglena and Paramecium with reference to structure, locomotion, nutrition and reproduction. Life history and pathogenicity of Entamoeba histolytica, Plasmodium vivax, Leishmania donovani and Trypanosoma gambiense.
Metazoa: Porifera-Study of Sycon with reference to structure, reproduction. Canal system and skeleton system in sponges.
Coelenterata: Study of Aurelia with reference to morphology and reproduction; Alternation of generation in Coelenterates; Corals and Coral reefs.
Helminthes: Study of Taenia and Ascaris with reference to morphology, reproduction and parasitic adaptations; Life history and pathogenicity of Schistosoma haematobium and Wuchereria bancrofti.
Annelida: Types and significance of coelom, reproduction; Parasitic adaptations of Hirudinaria; Trochophore larva and its significance.
Arthropoda: Study of Palaemon with reference to morphology, respiration, excretion and reproduction; Zoological importance of Peripatus and Limulus; Life cycle, pathogenesis and control of Anopheles, Culex, Aedes, Xenopsylla cheopis, Phlebotomus argenti pes.
Mollusca: Study of Pila and Unio with reference to morphology, respiration and reproduction; Torsion; Pearl formation.
Echinodermata: Study of Asterias with reference to morphology, locomotion, water vascular system, mode of feeding and reproduction.

UNIT – VI

General characters and outline classification of Chordata up to Classes.
Hemichordata: General characters, classification and affinities; Balanoglossus: morphology, anatomy and development.
Urochordata: General characters and classification; Herdmania: Morphology, blood vascular system, organ of neural complex, reproductive system, development and retrogressive metamorphosis.
Cephalochordata: Salient features; Branchiostoma (Amphioxus): Morphology, respiratory, digestive, excretory, reproductive system and development.
Cyclostomata: General characters and classification; External features and a comparative study of Petromyzon (Lampreys) and Myxine (Hagfishes).
Pisces: General characters of cartilaginous and bony fishes; Type study of Scoliodon.
Dipnoi: Distribution, general characters, classification and affinities; Scales and fins and accessory respiratory organs in fishes.
Amphibia: General characters and classification; Parental care.
Reptilia: General characters and distribution of Chelonia and Rhynchocephalia; Ophidia; Poisonous and non-poisonous snakes; Biting mechanism in snakes; Venom and Antivenom; Crocodilia.

Aves: General characters, morphology, digestive, respiratory and urinogenital system of Columba; Feathers and aerial adaptations in birds.
Mammalia: General organization. Salient features and distribution of Prototheria, Metatheria and Eutheria.

UNIT – VII

Metabolism: Carbohydrates (Glycolysis and Glycogenesis), Proteins (Transamination, Deamination, Urea cycle etc) and Lipids (β- oxidation of fatty acids).
Skeletal system: Role in animals; joints; ultrastructure of skeletal muscles; Molecular and chemical basis of muscle contraction; Disorders of muscular and skeletal systems (myasthenia gravis, tetany, muscular dystrophy, arthritis, osteoporosis, gout).
Digestive System: Digestion and absorption of carbohydrates, proteins and lipids; Ruminant stomach in ungulates.
Vertebrate respiration: Transport and regulation of oxygen and carbon dioxide; Disorders related with respiration: asthma, emphysema, occupational respiratory disorders.
Circulatory system (Open and Closed): Blood and Lymph; Coagulation of blood; Comparative anatomy of vertebrate heart; Origin and conduction of the cardiac impulse; Cardiac output; ECG; Disorders of circulatory system (hypertension, coronary artery disease, angina pectoris).
Excretion System: Modes (ammonotelism, ureotelism, uricotelism); Kidney and urine formation; Osmoregulation; Regulation of kidney function (rennin-angiotensins); atrial natriuretic factor; ADH and diabetes insipidus; Uremia; Renal calculi; Nephritis; Dialysis.
Endocrine System: Glands and hormones; Mechanism of hormone action; Effects of hyper- and hyposecretion of various hormones; Thermoregulation; Pheromones.
Nervous System: Central (CNS) and peripheral (PNS) nervous system; Autonomic Nervous system (ANS); Generation and conduction of Nerve impulse; Reflexes and reflex actions.
Reproductive System: Male and female reproductive system (Mammalia); Gametogenesis; Menstrual cycle; Fertilization.

UNIT – VIII

Embryology: Types of eggs and cleavages; Elementary concept of primary organizer; Induction; nature and its mechanism of action; Totipotency; Teratogenesis; Differential expression of genes in Drosophila; Fate map (fate map of blastula of Frog); Fate of germ layers; Types of morphogenetic movements; Gastrulation in frog; chick and mammal; Hormonal regulation of metamorphic events in frog; Extra Embryonic Foetal Membrane (Chick); Development of chick embryo up to 72 hours; Types of Placenta in mammals.
Animal Behaviour: History and terminology; Taxis and Kinesis; Instinct; Learning behaviour (Spatial learning, Associative learning, Classical conditioning, Operant conditioning); Imprinting; Biological rhythms and The Biological Clock; Communication (Visual, olfactory, acoustic (bird songs, amphibian calls)); Echolocation in bats; Elements of sociality and social grouping in animals; Neural and hormonal control of behaviour.
Economic Botany: Role of plants in Human Welfare; Importance of forests their utilization and commercial aspects; Fruits and nuts; Important cereals, pulses, vegetables, fibers, oils, spices, medicinal plants; Timber and wood.
Economic Zoology: Animal Husbandry- Cattle and cattle breeds; Artificial insemination in cattle; Poultry and poultry breeds; management of breeding stock and broilers; Processing and preservation of eggs; Pisciculture: Indian Major Carps and Chinese carps; Composite fish farming. Induced breeding and transportation of fish seed; Sericulture and Apiculture; Common household insects and crop pests; Insect pest management; Integrated pest management.

Part C
Agriculture and Animal Husbandry

70 Marks

UNIT – I

Ecological factors: Soil, water and nutrients. Ecosystem-interactions, energy flow, ecological succession, ecological pyramids. Environmental factors and organisms. Atmospheric pollution and control.
Soil: physical, chemical and biological properties. Processes and factors of soil formation. Modern concepts of soil fertility. Soil colloids, organic matter and soil organisms.
Essential plant nutrients and their functions. Fertilizers and manures, including inorganic fertilizers, integrated nutrient management.
Irrigation and water management. Water use efficiency.
Cropping systems and concepts. Intensive cropping.
Dry farming. Problem soils and their management. Organic farming.
Principles of field experimentation. Principles of crop production.
Cereals, pulses, oil seeds, fibre crops, sugar crops, medicinal and aromatic crops, narcotics, plantation crops, spices and condiments.
Vegetable crops and floriculture. Fruit crops and orcharding. Landscaping.
Major diseases and insect pests of agricultural crops, fruits and vegetables and their management.
Crop weeds and their management.
Agricultural extension and agricultural economics. Agriculture finance and co-operation.
Agricultural marketing.
Forestry.
Wasteland management.
Climate change and agriculture.
Agroforestry and social forestry.
Major natural resources and their management.
Environmental protection.
Seed technology and crop breeding.

UNIT – II

Introduction and scope of livestock and poultry production. Relationship of livestock and poultry with agriculture.
Important breeds of cattle, buffalo, sheep, goat and pig.
Introduction to poultry production and management.
Feeding and management of livestock and poultry.
Livestock and poultry breeding.
Animal diseases and their management.
Animal products technology.
Introduction to fisheries and fish farming.
Aquaculture.
Animal welfare and ethics.
Extension education and economics of animal husbandry.
Milk and milk products.
Fodder production and grassland management.
Principles of dairy science.
Principles of animal nutrition.
Principles of genetics and animal breeding.
Livestock products and by-products.
Biotechnology in animal husbandry.
Livestock insurance and entrepreneurship development.
Current trends in livestock production and management.

SYLLABUS FOR THE POST OF FOOD PROCESSING BRANCH CLASS-II

MM-100

Part A
General Knowledge and General Studies

30 Marks

1. Current events of State, National and International importance.
2. History of India and Indian National Movement.
3. Indian and World Geography.
4. Indian Polity and Governance-Constitution, Political System, Panchayati Raj, Public Policy, Rights Issues, etc.
5. Economic and Social Development-Sustainable Development, Poverty, Inclusion, Demographics, Social Sector Initiatives, etc.
6. General issues on Environmental ecology, Bio-diversity and Climate Change.
7. General Science.

Part B
Related Subject

70 Marks

UNIT – I

Food Science and Nutrition:
Food groups and their nutritional importance. Balanced diet. Nutrients and their functions. Digestion, absorption and metabolism of nutrients. Nutritional deficiency diseases. Food adulteration and food safety. Functional foods and nutraceuticals. Food standards and regulations.
Food microbiology: microorganisms in food, food spoilage, food preservation methods, fermentation and fermented foods, foodborne diseases and food hygiene.
Food chemistry: composition and properties of carbohydrates, proteins, lipids, vitamins, minerals, pigments, enzymes and food additives.
Food analysis and quality control.
Food toxicology.

UNIT – II

Food Processing and Engineering:
Principles and methods of food processing and preservation. Unit operations in food processing. Heat transfer, mass transfer and fluid flow. Refrigeration and cold storage. Drying and dehydration. Canning and bottling. Extrusion and extrusion cooking. Packaging materials and methods. Food plant layout and equipment. Waste management in food processing industries.
Post-harvest technology of cereals, pulses, fruits and vegetables.
Processing of milk and milk products.
Processing of meat, fish and poultry products.
Processing of oils and fats.
Beverage technology.
Bakery and confectionery technology.

UNIT – III

Food Biotechnology and Industrial Microbiology:
Principles of biotechnology. Genetic engineering and recombinant DNA technology. Fermentation technology. Production of industrial enzymes, organic acids, antibiotics and single cell protein. Probiotics and prebiotics. Biotechnology applications in food processing and preservation.
Industrial microbiology and microbial products.
Bio-processing and downstream processing.
Quality assurance and quality management systems.
Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP).

UNIT – IV

Food Processing Industries and Entrepreneurship:
Status and scope of food processing industries in India. Food supply chain and logistics. Food marketing and export. Entrepreneurship development in food processing. Project planning and management. Economics of food processing industries. Government policies and schemes related to food processing.
Food laws and regulations.
Intellectual property rights.
Environmental issues in food processing industries.

UNIT – V

Food Products Technology:
Technology of cereals and cereal products. Technology of pulses and pulse products. Technology of fruits and vegetable products. Technology of milk and dairy products. Technology of meat, fish and poultry products. Technology of oilseeds and edible oils. Technology of sugar and confectionery products. Technology of beverages. Technology of spices and condiments.
Packaging and storage of food products.
Quality evaluation of food products.

SYLLABUS FOR THE POST OF DAIRY SUPERVISOR

MM-100

Part A
General Knowledge and General Studies

30 Marks

1. Current events of State, National and International importance.
2. History of India and Indian National Movement.
3. Indian and World Geography.
4. Indian Polity and Governance-Constitution, Political System, Panchayati Raj, Public Policy, Rights Issues, etc.
5. Economic and Social Development-Sustainable Development, Poverty, Inclusion, Demographics, Social Sector Initiatives, etc.
6. General issues on Environmental ecology, Bio-diversity and Climate Change.
7. General Science.

Part B
Related Subject

70 Marks

UNIT – I

Dairy Development:
History and importance of dairying in India. Role of dairy industry in rural economy. Dairy co-operatives and dairy development programmes. White Revolution and Operation Flood.
Milk production and marketing systems.
Dairy entrepreneurship and management.

UNIT – II

Milk and Milk Products:
Composition and properties of milk. Factors affecting composition of milk. Clean milk production. Milk collection, transportation and storage. Processing and preservation of milk. Pasteurization, sterilization and homogenization.
Milk products: cream, butter, ghee, khoa, paneer, cheese, ice cream, condensed milk, milk powder and fermented milk products.
Packaging and storage of milk and milk products.
Quality control and quality assurance in dairy industry.

UNIT – III

Dairy Microbiology and Dairy Chemistry:
Microorganisms in milk and milk products. Sources of contamination. Spoilage of milk and milk products. Fermented dairy products. Dairy hygiene and sanitation.
Milk enzymes and their significance.
Chemical composition and physico-chemical properties of milk. Adulteration of milk and detection methods.
Platform tests for milk quality.

UNIT – IV

Dairy Engineering and Dairy Equipment:
Basic engineering principles related to dairy industry. Dairy plant layout and equipment. Boilers, refrigeration and cold storage. Heat exchangers and homogenizers. Cleaning and sanitation of dairy equipment. Packaging machinery.
Waste management in dairy industry.

UNIT – V

Animal Husbandry and Dairy Farm Management:
Important breeds of dairy cattle and buffaloes. Feeding and management of dairy animals. Fodder production and conservation. Breeding and reproduction in dairy animals. Common diseases of dairy animals and their prevention.
Dairy farm records and economics.
Livestock insurance and dairy entrepreneurship.